Cafeteria Make-over!

I can still remember the disappointment and lack of excitement when my mom would tell me we were having meat loaf for dinner! I was just never a big fan, and came to find out neither is Josh! We share (or I suppose I should now say shared) the same feelings about meat loaf….boring, same-old same-old, and just overall blah! That was until Friday night when I decided to re-invent meat loaf and make it something we’d want to eat and look forward to eating! Having never made a meat-loaf before, this was quite the challenge! The project was a definite success and now meatloaf is something to get excited about!

Stuffed Meat Loaf

Meat Loaf

  • 1/2 cup bread crumbs
  • 2 t garlic salt
  • 1/2 t pepper
  • 1 t cayenne pepper
  • 1 1/2 t chili powder
  • 1 t thyme
  • 1/2 onion, chopped
  • 1 carrot, shredded
  • 3 cloves garlic, minced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1.25 pounds ground sirloin
  • 1 egg
Stuffing
  • 2 T olive oil
  • 1 container mushrooms, cleaned and chopped
  • 1 shallot, diced
  • 2 cloves garlic
  • Salt & Pepper to taste
  • velveeta cheese, 8 thick slices
Sauce (Adapted from Alton Brown)
  • 1/2 cup catsup
  • 1 t cumin
  • 3 dashes Worcestershire Sauce
  • 3 dashes Siracha
  • 1 T honey

Pre-heat oven to 325 degrees. For the filling, heat the olive oil and butter in large skillet. Add the onion and mushroom, season to taste and saute until softened. Add in the garlic and saute a few more minutes. Set aside. In the meantime to make the meat loaf, combine the bread crumbs and all seasonings. Combine the ground meat and veggies with the bread crumb mixture. Add the egg until combined thoroughly. For the sauce, whisk together all of the ingredients.

Place half of the meat mixture into the loaf pan. Top with 4 of the slices of Velveeta, the mushroom mixture then 4 more slices of Velveeta. Top with remaining meat mixture. Place in oven for 50-60 minutes, topping with the sauce about 10 minutes into the cooking process.

For dessert, I decided to combine two of my favorite things together: raw cookie dough and fudgy brownies! I made the mistake of concocting edible cookie dough that is absolutely delicious! Delicious enough that I ate the entire thing and had to make more for the brownies! Here’s how it goes:

Brownies (best brownie recipe ever by the way…adapted from King Arthur)

  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 1 1/4 cup cocoa powder
  • 1 t salt
  • 1 t baking powder
  • 1 t espresso
  • 1 T vanilla
  • 1 1/2 cups flour
  • 1 bag chocolate chips

Pre-heat oven to 350 degrees. Melt butter in small saucepan over low heat. Once melted, stir in sugar until dissolved. Return to heat, but do not let boil, just heat up. While the sugar is heating the second time, whisk the four eggs with the cocoa, salt, baking powder, espresso and vanilla. Add the butter mixture, whisking constantly until smooth. Add in chocolate chips and flour, stir until chocolate melts. Pour into prepared pan. Bake 40 minutes for an 8X8 or 9X9, and about 30 for a 9X13.

Chocolate Frosting:

  • 3 ounces unsweetened chocolate, melted and cooled (I let it cool about 1 hour, stirring occasionally)
    2 1/4 cups confectioners’ sugar (no need to sift)
    1 1/2 sticks butter, at room temperature
    3 tablespoons milk
    1/2 tablespoon vanilla extract
Place all in a food processor and blend until smooth and thick. Set aside.

While the brownies are baking, mix together one can sweetened condensed milk, 8 T softened butter, 2 cups flour, 3/4 cup brown sugar, 1 1/2 t vanilla and 1 cup chocolate chips. Store in fridge until ready to use!

Once the brownies are completely cooled. Spread with chocolate frosting and then spread cookie dough on top. If there is remaining frosting, throw another layer on top of the frosting!

These are incredibly rich and decadent…not for the faint of heart!

Enjoy, and get excited about meat loaf Mondays!

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About valuptuousvittles

I am a chiropractor with a passion for eating, baking and wine! It seems that my life is consumed by food, whereas most people eat to live, I live to eat!

Posted on February 13, 2012, in Bakery/Dessert Recipes, Beef, Brownies, Cookies, Non-Bakery Items, Sauces. Bookmark the permalink. Leave a comment.

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